All our chocolate products are made using organic Colombian cacao beans sourced through direct trade from the Santander region of north eastern Colombia. 

 

Our 65% and 72% bars were recently awarded a Silver at the Australian Food Awards, Australia's leading national premium food awards program.

 

Subscribe to Chokamour and keep up to date with our current selection and future releases.

With only two ingredients used to make our chocolate - cacao and sugar, you can't get much simpler than that. However, whilst we are here you should also know that our chocolate is:

 

Organic   |   Vegan   |   Gluten free   |   Direct trade

2017 Chokamour

 Email: kylie@chokamour.com.au
 

Handcrafted from scratch in Melbourne
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