All our chocolate products are made using organic Colombian cacao beans sourced through direct trade from the Santander region of north eastern Colombia.
Our 65% and 72% bars were recently awarded a Silver at the Australian Food Awards, Australia's leading national premium food awards program.
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With only two ingredients used to make our chocolate - cacao and sugar, you can't get much simpler than that. However, whilst we are here you should also know that our chocolate is:
Organic | Vegan | Gluten free | Direct trade